Shahi Paneer Recipe: The Perfect Dish for Special Occasions"

 Shahi Paneer Recipe:

Shahi Paneer is a popular North Indian dish that is made with paneer (Indian cottage cheese) in a creamy and rich tomato-based gravy. The dish gets its name from the word "shahi," which means royal, as it was a favorite dish of the Mughal emperors.

To make shahi paneer, the paneer is first cubed and then lightly fried or sautéed until it turns golden brown. For the gravy, onions, tomatoes, and spices are cooked together until they form a thick sauce. This sauce is then blended until smooth and creamy, and combined with the paneer to make the final dish.

The recipe usually includes ingredients such as cream, butter, ghee, ginger, garlic, coriander powder, cumin powder, and garam masala, which give the dish its rich and aromatic flavor. Shahi Paneer is often served with naan, roti, or rice, and garnished with chopped coriander leaves or cashew nuts for added texture and flavor

Shahi Paneer Recipe Ingredients

• 1- 250g Paneer (Indian Cottage Cheese)
• 2- 2 tbsp Ghee or Butter
• 3- 1 Onion, finely chopped
• 4- 2 Tomatoes, finely chopped
• 5- 1 tsp Ginger paste
• 6- 1 tsp Garlic paste
• 7- 1 tsp Coriander powder
• 8- 1 tsp Cumin powder
• 9- 1/2 tsp Turmeric powder
• 10- 1/2 tsp Garam Masala powder
• 11- 1/2 cup Cream
• 12- 1/2 cup Water
• Salt, to taste
• Coriander leaves, for garnishing

Shahi Paneer Recipe Instructions:

here is an easy and delicious recipe for making Shahi Paneer:

1.Cut the paneer into small cubes and keep aside.

2.Heat the ghee or butter in a pan over medium heat.

3.Add the chopped onions and sauté until they turn golden brown.

4.Add the ginger and garlic paste, and sauté for a minute.

5.Add the chopped tomatoes, coriander powder, cumin powder, turmeric powder, garam masala powder, and salt. Mix well and cook for 5-7 minutes until the tomatoes are soft and mushy.

6.Turn off the heat and let the mixture cool for a few minutes.

7.Transfer the mixture to a blender or food processor and blend until smooth.

8.Pour the blended mixture back into the same pan and add water. Mix well and bring to a boil.

9.Add the paneer cubes and mix gently.

10.Add the cream and mix well. Let it cook for 2-3 minutes on low heat.

11.Garnish with chopped coriander leaves and serve hot with naan, roti, or rice.

FAQ

What is the Speciality of shahi paneer

The specialty of Shahi Paneer is that it is a rich and creamy North Indian dish made with paneer (Indian cottage cheese) in a tomato-based gravy that is flavored with aromatic spices like garam masala, coriander, and cumin powder. It is often served on special occasions and is considered a royal dish, which is why it gets its name "Shahi," meaning royal.

Your delicious Shahi Paneer is now ready to be served!